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Recipe Reviews 7 reviews
Christmas Seafood Casserole
I made this last year for Christmas eve. Since then it has been requested from family for other special days. We serve this in phyllo patty shells. Phyllo makes everything better, in our opinion.

0 users found this review helpful
Reviewed On: Sep. 2, 2013
Leek and Fennel Soup
Really good vegetable soup. I had bought fennel and did not know what I was going to do with it. After searching allrecipes I decided to try this one. I used one russet potato and one sweet potato. The soup had a lot more flavor than I expected from a vegetable soup. I like it more than I expected I would and am sure I will make this again. I will use 1 russet and 1 sweet potato the next time too. Fresh herbs at the end of cooking are also a nice touch. Thanks for sharing the recipe!

1 user found this review helpful
Reviewed On: Jun. 26, 2013
Sugar Coated Pecans
I made these for Thanksgiving 2012. I did use 2 parts white to 1 part brown sugar, and only 1/2 tsp of salt. Everyone loved these. I was asked to make them for Christmas too. When I said I was thinking about maybe adding a bit of cayenne for some heat, in unison, I was told not to change a thing. While I still think that a bit of cayenne would be good, I am giving in to the rest of the family that want them just as they were the first time. Really easy, tasty snack! Thanks for sharing your recipe, I am pretty sure these will be requested for our holidays from now on.

0 users found this review helpful
Reviewed On: Dec. 26, 2012
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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