Doris Profile - (19424568)

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Recipe Reviews 6 reviews
Chef John's Dutch Babies
Very much like my recipe for German Omelette as it was called way back when. It's an absolute family favourite and we have it for lunch of breakfast, even sometimes a quick supper! Mine I an double or triple. For each beten egg, I use 1Tbsp. flour and 2 Tbsp. milk. Sometimes I top it with peeled, chopped apples that have been cooked in butter, about 1Tbsp. rasins that I've plumped a bit in hot water and drained and about 1 Tbs. sugar, some cinnamon, nutmeg and a bit of ground cloves. I prepare this while the "omelette" is in the oven. Don't overcook the apple mixture, they should retain their shape and just be getting soft and nicely glazed with the butter, sugar and spice mixture. You could use dried cranberries or other dried fruit instead of raisins. Yum!

15 users found this review helpful
Reviewed On: Dec. 13, 2014
German Spaetzle Dumplings
Made these for dinner to go with my red cabbage recipe and some pork chops and gravy. They were so very easy to make and so delicious, as good as any I've eaten in Germany! Had no idea how easy it would be to make good spaetzle and now I know I will make them again and again. I just had to add a little drizzle more milk to make them the right consistency to easily go through my spaetzle maker. Definitely a keeper recipe!

0 users found this review helpful
Reviewed On: Nov. 26, 2014
Zucchini-Chocolate Chip Muffins
These were so good and moist! I did not use zucchini but cucumbers. Yes I had a bumper crop and have been using shredded cucumbers in place of zucchini in recipes. Didn't have cinnamon so used half the amount of nutmeg instead, regular chocolate chips and chopped pecans. Doubled the recipe and used 2 c. all purpose flour and 1 cup 12 grain flour and they turned out just fantastic. Nice little crunch and extra fibre. Will make again and again - with zucchini or cucumbers.

0 users found this review helpful
Reviewed On: Oct. 1, 2014

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