MHROMAN Recipe Reviews (Pg. 1) - (1942401)

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Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Apr. 2, 2010
Wow! I've always made a fine hardboiled egg, but most of the time they were impossible to peal. This technique was almost perfect. Instead of boiling for 14 minutes. I started with cold water, brought to a rolling boil, then removed from heat, covered and let sit for 10 minutes. Then I transfered them to the ice water. I don't know if it was the salt, vinegar or ice water, but the eggs pealed so easily, the white was firm without being rubbery and the yolk was creamy and the perfect yellow color.
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Moist Chocolate Cake

Reviewed: Jan. 24, 2007
I made this cake in the 2 9" rounds. I ran out of cocoa powder and had to substitute 1 oz unsweetened chocolate for 1/4 cup. Worked fine. The baking time is definately off. I baked for 30 minutes and it was a little dry. Will start testing at 20 minutes next time. Otherwise, it's a great cake. The batter was very nice and thick. Be sure to beat the butter and sugar until fluffy, a good 7-10 minutes. Maybe that is where previous reviewers had dryness problems.
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