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Chef John's Perfect Prime Rib

Reviewed: Dec. 27, 2012
I love a good restaurant prime rib. I could never figure out how they did it until now. I have used this method twice now and both turned out so good, none was left. I made a 5lb prime rib the first time and then 11lbs the next. The formula works great. I was a little skeptical about doing the 11lb roast with this formula but did it anyway. I was thrilled with the results. Thanks Chef John....I don't need to go out anymore to get awesome prime rib. My wife, children and even the in-laws loved it.
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