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Overnight Blueberry French Toast

Reviewed: Mar. 31, 2013
This recipe looked better than it tasted. Too much cream cheese and not enough flavor. very disappointed.
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Penne and Vodka Sauce

Reviewed: Jan. 3, 2013
Excellent! My family loved it!! To make it even easier I substituted a jar of my favorite marinara sauce instead of the tomato sauce! This is definitely a keeper!!
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Stuffed Cabbage Rolls

Reviewed: Mar. 17, 2012
First time I ever made cabbage rolls and they came out great! I used a pound and a half of chopped meat and it made about 12 rolls. I added worcheshire to my meat mixture and I added a little franks red hot sauce to the tomato sauce mixture. I baked them covered with foil at 375 for an hour. I will definitely make them again!
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The Best Parmesan Chicken Bake

Reviewed: Feb. 13, 2012
Absolutely fantastic! This is such a quick and easy meal to make and can be made ahead and served for company. The only thing i recommend is to pound your chicken cutlets so they are not so thick. My kids and husband love this recipe. I have given this recipe to many friends...everyone agrees...its fantastic!
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Tiramisu Layer Cake

Reviewed: Nov. 30, 2011
I spent alot of time preparing this but did not think it was worth the prep...it was very dry and I actually had to make more filling as the first batch was soaked up on the first layer of cake...the best part of the cake was the kahlua whipped cream...if it werent for that this cake would have been a waste of time and money
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