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Stuffed Cabbage Rolls
First time I ever made cabbage rolls and they came out great! I used a pound and a half of chopped meat and it made about 12 rolls. I added worcheshire to my meat mixture and I added a little franks red hot sauce to the tomato sauce mixture. I baked them covered with foil at 375 for an hour. I will definitely make them again!
1 user found this review helpful
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Reviewed On:
Mar. 17, 2012
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