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Easy Pumpkin Muffins

Reviewed: Sep. 22, 2012
For the simplicity of the recipe I think this is a great muffin. I did add about a quarter cup of applesauce and left out the nutmeg. I used a French vanilla cake mix. Sprinkling powdered sugar on top definitely improves the presentation. I can't wait to try with chocolate like others suggested.
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Whole Wheat Muffins with Blueberries

Reviewed: Mar. 28, 2012
These muffins were delicious. I used this healthier version and made a few other changes. I used white flour as I do not have whole wheat flour, I used 1/2 cup of white sugar and 1/4 cup of brown sugar. I also cut back a little on the blueberries after reading other reviews that 2 cups was a little too much. I sprinkled a little brown sugar on top which added a nice crunch to the top. I baked at 350 for 20 min and they were perfect.
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