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Blueberry Scones

Reviewed: Oct. 29, 2011
Excellent recipe. I added the rind of one lemon to the recipe because I like the combination with blueberries. When kneading the dough, add some flour above and below the mixture otherwise, it is very sticky. Doesn't require much kneading, just press the dough in to the circles referenced in the recipe. Scones are not dry, and are wonderful with a cup of tea.
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