SHORN Recipe Reviews (Pg. 1) - Allrecipes.com (194208)

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Bacon Cheddar Chive Muffins

Reviewed: Jul. 18, 2004
Amazing savory muffin, more of biscuit. Perfect for brunch with eggs. This is a keeper. I used fresh snipped chives instead of dried.
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Blueberry Cornmeal Muffins

Reviewed: Jul. 14, 2003
These were awesome! Better than expected! I added zest of one lemon. Made 12 large and 12 mini's. Not greasy at all. This is a keeper!!
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Mandarin Almond Salad

Reviewed: Dec. 19, 2002
This is a crisp refreshing salad, the toasted almonds make the salad!
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2 users found this review helpful

Overnight Coffee Cake

Reviewed: Mar. 17, 2002
Made this for my office breakfast...it was a big hit. Not a single crumb left in the basket! Prepared the night before and was great to pop in the oven while I was getting ready for work. Great for brunch too. Will definitly make this again.
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Banana Bread II

Reviewed: May 17, 2000
the best and easiest banana bread I have ever made, should be called one bowl banana bread
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Apple Bundt Cake

Reviewed: Oct. 14, 2005
Made this for a meeting at work and it was a huge hit. Used 4 cups of apples, 2 tbs of sugar and 2 tsp if cinnamon. Used 1/2 oil 1/2 applesauce. 1 cup white sugar 1/2 cup brown sugar. Was out of OJ so use apple juice. The most moist cake ever. Baked for 57 minutes. Cooled over night then release from the pan. Great way to use up lots of apples.
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Best Brownies

Reviewed: Mar. 19, 2005
I have been baking for many years, first time making this brownie recipe. I sifted the flour and cocoa power together. Also used 1/2 white sugar 1/2 brown sugar. Baked 25 minutes exactly. These are SUPURB!!! Great flavor, and perfect brownie texture, not too chewy not too cakey. This will be the only brownie recipe from now on.
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Flourless Peanut Butter Cookies

Reviewed: Oct. 3, 2004
Pretty good with so few ingredients. I used 1/2c white sugar 1/2 brown sugar added 1tsp vanilla. Also pressed criss cross with a fork the result a round chewy center cripy outer edge cookie.(beware these spead) Very good.Yeild 2 dozen cookies.
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Chocolate Apple Bread

Reviewed: Jul. 18, 2004
Perfect combination of ingredients. Very moist, bakes with a beautiful topping. I increased the chocolate chips to 3/4 cup.h
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Colonial Pumpkin Bars

Reviewed: Nov. 3, 2002
I didnt have cream cheese frosting so i used vanilla (just as good)...My co-workers loved them. Not a crumb left. Great flavor and I don't like pumpkin, made them for halloween. VERY MOIST
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Scones

Reviewed: Feb. 20, 2002
Wonderful, easy tasty scones. I took a prior suggestion and add a cup of cinnamon chips, and rolled to a large rectangle to make approx 30. I did a second batch with a cup of blueberries. They didn't last the morning in my office
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Seven Layer Magic Bars

Reviewed: May 17, 2000
classic quick bar...that tastes great
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Cinnamon Chip Apple Cookies

Reviewed: Oct. 26, 2004
Very good cookie, very soft and chewy...makes exactly 4dz. cooked 12 minutes and also let cool at least 2 minutes before moving to wire rack to cool. NOt very appley think next time I will do 1 1/2-3/4 cups of "grated" not chopped apple.
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Creamy Dill Cucumber Toasties

Reviewed: Oct. 2, 2004
made these for a house party so easy and tasty none left.
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Beverly's Get Up & Go Breakfast Cookies

Reviewed: Jul. 18, 2004
What a great use for grape nuts...don't know too many people who like this as a cereal. Made these for an office breakfast and there were gone in no time. Great alternative to a granola bar for breakfast. This is a keeper!
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Raspberry Coconut Layer Bars

Reviewed: May 17, 2000
Made these and took them to a diner party, not a single crumb was left! These were great.
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