triplets09 Profile - (19420668)

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Recipe Reviews 4 reviews
Marinated Grilled Shrimp
I give this 4 stars only because I made the changes according to aussiemum1 but LOVED this dish. I followed her ingredients but not exactly. I only used 1 lb. of shrimp but made the recommended amount of marinade for 2 lbs. Instead of tomato sauce, I used a whole can of diced tomatoes, 3 cloves of garlic, 1/2 tsp of dried basil (no fresh on hand), 1/4 cup sweet chili sauce, 1 Tbsp of red wine vinegar, 1/4 cup oil and pulsed all in a mini-processor. I reserved about 3/4 cup of the marinade and heated that on the stove for dipping. My husband and all three of my 3.5 year-olds loved it. The kids ate more than me and my husband. Next time, I'll make the 2 lbs and double the marinade as they loved the sauce for dipping.

2 users found this review helpful
Reviewed On: Mar. 28, 2013
Japanese Restaurant Cucumber Salad
This is so authentic and tasty! The flavor of the sesame oil is incredible. I used one large English cucumber and because I did not have chili paste, I used chili garlic sauce instead. My young children loved it as a side and I mixed some of these cucumbers with romaine lettuce and shredded rotisserie chicken. I then used the sauce as a dressing and sprinkled with toasted sesame seeds. Delicious! I will definitely be making this again.

5 users found this review helpful
Reviewed On: Feb. 26, 2013
Quick Spaghetti Sauce
This was very tasty for being so quick. Changes I made that I believe made a difference: 1. Instead of canned tomatoes, I used 6 Romano tomatoes, 2. I added 1/2 tsp. red pepper flakes, 1.5 Tbsp sugar, and salt and fresh ground pepper to taste, 3. I added frozen Italian meatballs for the 20 min. simmer. My whole family loved it!

4 users found this review helpful
Reviewed On: Mar. 24, 2012

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