Made as is, except omitted Worcestershire sauce. Excellent stew. Whole pot gone within two days.

Reviewed On: Sep. 12, 2008

My buttermilk turned, so I used regular milk. It came out sweet, moist, and very light. The only other difference was that I cooked it at 325 degrees for 45 minutes. Next time, I'll try it with buttermilk. The frosting was a bit on the sweet side. Too much sugar, more cream cheese. I made only half the recipe because it was too much. I might omit the frosting though. The cake is just as good without it. Thanks for sharing.

Reviewed On: May 27, 2003

I was initially excited because I had all the ingredients for these muffins, but the finished product was not a sucess at all. I followed it exactly, except omitted the poppy seeds. First, the instructions didn't mention when to add the brown sugar, even though it was in the ingredients list. I just put it in after adding the spices. I didn't think that 1/2 cup brown sugar alone made it sweet enough. I think some white sugar was needed. The bitter coffee was just too overpowering. We didn't like this at all. Even the sweetness of the fruit didn't help. I am very disappointed.

Reviewed On: May 7, 2003