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Seafood Chowder

Reviewed: Oct. 29, 2011
OMG! AWESOME! I omitted the onions and carrots and used claw crabmeat (has much more flavor for a soup). I also sub 1/2 cup of the milk for half/half. I am making it again today. My BFF Rose said it could be served in a 5 star rest. Thank you so much for sharing this wonderful recipe with the world.
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