WHIMZEE Recipe Reviews (Pg. 1) - Allrecipes.com (1942020)

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Tart and Bubbly Wedding Punch

Reviewed: Nov. 23, 2009
Delicious!! Everyone keeps asking me for the recipe. I wasn't able to find cranberry ginger ale and just used plain. Still wonderful!
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Broccoli Rice Casserole

Reviewed: Nov. 23, 2009
Delicious! Great comfort food. Recipe should read 3 cups UNCOOKED rice. This overflowed my 13x9 pan. But really, really, really good! I added a few shakes of red pepper flakes and garlic powder. And, instead of messing up two pans, I sauteed the onions and celery first THEN added the soup and cheese to the same pan to melt. It worked wonderfully. Can't wait to make this again!
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Beer-Boiled Shrimp

Reviewed: Nov. 23, 2009
This is really good. I did doctor it a bit by adding more seasoning the second time I made this. I added garlic and red pepper flakes for more of a kick. Great with steamed rice or over toasted garlic bread.
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Pesto Chicken Penne Casserole

Reviewed: Oct. 27, 2014
Definitely a new family favorite! I added mushrooms.
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Easy Roasted Pork

Reviewed: Nov. 23, 2009
This is good. Next time I make this I will punch up the spices with some salt and pepper a bit and maybe let it marinate in the rub so some of the sweetness can soak into the meat. Overall, very moist and good.
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Key Lime Pie VII

Reviewed: Nov. 23, 2009
Awesome pie! Highly suggest using garlic press to squeeze all the juice out of those little bitty limes...just cut in half and squeeze! :)
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