Laura D Recipe Reviews (Pg. 1) - (1941994)

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Laura D



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Tiramisu II

Reviewed: Feb. 6, 2014
Few tips: from the author Christine: 1. make 2 days ahead, it´s the peak of flavors and consistency. 2. double the amount of coffe/liquor, it´s not enough. 3. use soft lady fingers 4. don´t be tempted to lower the amount of sugar. 5. mix well the egg and sugar and when you cook the mixture NEVER stop beating, this makes a silky smoth texture. 8. with a electrical mixer add the mascarpone to the milk/egg, this way you avoid clumps and keeps the silky texture.
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Meatballs, the ones I like

Reviewed: Feb. 5, 2014
Footnotes Meatballs can also be baked in the oven in muffin pans or add directly to tomato sauce to cook.
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World's Best Pasta Sauce!

Reviewed: Feb. 23, 2010
I've been making this recipe for a long time thanks to John. I love it! I come from an Italian family that takes their sauce seriously and this is the best. No changes need to be made. It's perfect just the way it is. So is John's lasagna recipe from this site. Please submit more recipes John.
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