Flyrod Recipe Reviews (Pg. 1) - Allrecipes.com (1941990)

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Taco Seasoning I

Reviewed: Mar. 24, 2013
Used real garlic and onion instead of the powders, also mixed half a can of tomato paste with a bit of water, the spice mixture, and a bit of flour. Then cooked the water off. Turned out fantastic! Better than any packet.
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2 users found this review helpful

Homemade Tomato Sauce II

Reviewed: Nov. 2, 2011
Excellent recipe. Substituted beef broth for the water, also added fresh tyme.
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3 users found this review helpful

Mushrooms with a Soy Sauce Glaze

Reviewed: Feb. 28, 2011
Excellent recipe. Balsamic vinegar also works well in place of the soy.
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4 users found this review helpful

Salmon Quiche

Reviewed: Jan. 12, 2010
Used finely chopped fresh chinook salmon and fresh herbs, twas excellent!
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4 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Dec. 10, 2009
Super easy to make and absolutely great! Browned the mushrooms first, but other than that followed the recipe.
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0 users found this review helpful

Smoky Fried Salmon

Reviewed: Apr. 19, 2008
This was awful, would have been good without the liguid smoke.
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18 users found this review helpful

Johnny's Spice Rub

Reviewed: Jan. 3, 2007
Works well on moose tritip marinated for two days
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2 users found this review helpful

Absolutely Ultimate Potato Soup

Reviewed: Sep. 28, 2006
This soup has excellent flavour and everyone that I have let sample it loves it. Used dill weed instead of the tarragon
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1 user found this review helpful

Northern Ontario Partridge (Ruffed Grouse)

Reviewed: Jun. 30, 2006
Very good recipe, can also be made in the slow cooker but with the bacon almost fully cooked before added.
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30 users found this review helpful

Scott Ure's Clams And Garlic

Reviewed: Oct. 28, 2003
Absolutely excellent. Used fresh caught littleneck clams, and added a bit of seasoning salt. Served with fresh french bread with butter.
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1 user found this review helpful

Barbecued Spam Sandwiches

Reviewed: Oct. 28, 2003
This was my first time eating spam. I didn't care for it, only 1 person out of 5 did. However, he ate 3 sandwiches, and said they were the best he had ever tasted!
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8 users found this review helpful

Skillet Corn Bread

Reviewed: May 18, 2003
Very good recipe, cast iron pan seems to give extra flavour. Cut up onions and celery very small.
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2 users found this review helpful

Beer Batter

Reviewed: Apr. 18, 2003
I have used this recipe on yelloweye rockfish, lingcod, sole, halibut, spring salmon. Very good.
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1 user found this review helpful

Green Bean Casserole I

Reviewed: Feb. 17, 2003
Very tasty! My Lebanese friends loved it!
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1 user found this review helpful

 
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