Kathy Recipe Reviews (Pg. 1) - Allrecipes.com (19419363)

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Chef John's Italian Meatballs

Reviewed: Jul. 27, 2015
Meatball perfection! They are a little spicy but their texture is wonderful. I used only ground beef (that's all I had on hand.) I did bake them a little longer, in my stoneware jelly roll pan. They are browned and came out looking like something from a restaurant kitchen. Thanks for another great recipe.
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Chicken or Turkey Tetrazzini Deluxe

Reviewed: Nov. 30, 2014
Awesome! I followed the recipe and used leftover Thanksgiving turkey. It was delicious....I wouldn't change a thing.
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Quick Chicken Piccata

Reviewed: Mar. 3, 2014
I used a little less fresh lemon juice but followed the recipe in all other ways. It was delicious....my husband loved it, too.
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Pesto Chicken Florentine

Reviewed: Jul. 26, 2013
I follow the recipe, except I use a jar of Alfredo sauce (light)and a whole bag of spinach. I bake the mixture just to blend the flavors. Try putting Parmesan on the top and bake @ 350 degrees for about 30 minutes (uncovered.) My family loves this...and it's so easy!
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