Lupeaotto Profile - (19419035)

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Member Since: Oct. 2011
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Recipe Reviews 1 review
Sausage and Rice Stuffed Peppers
Omgoodness...I tried this recipe for my 1st time at making Stuffed peppers. I too changed the recipe a bit...No I did not boil the peppers. I used 1/2 lb turky burger and 1/2 lb turkey sausage. Added onions and spices to taste...but I also used 1 small can of mushrooms. Once the meat mixture was cooked I added 2 small cans of tomoatoe sauce and 1 can of ROTEL...that kicked it up a notch. 2 small cans of water ad 1 cup uncooked instant rice. covered for 20 mins or so until rice was cooked. Since I had so much stuffing, I took a tortilla and layerd the bottom of my pan and then took the meat/rice mix and added a thin layer to the tortillas and added cheese on top of that. Then put the stuffed peppers on top of the meat/cheese layer. The meat/rice mix was delish...Cant wait for the peppers to come out of the oven, cause I know it will be awesome. Of course this gave me another idea, take the meat/rice mix and layer tortillas/meatnrice/cheese in a casserole dish and now you have a whole new it.

1 user found this review helpful
Reviewed On: Oct. 28, 2011

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