shalene Profile - (19418925)

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Member Since: Oct. 2011
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Recipe Reviews 2 reviews
Cream Cheese Frosting II
the original recipe is for 24 servings... which ends up being a lot. If I made it again I would use 1 block of cream cheese with 2 cups sugar... I also added another teaspoon of vanilla for a better taste. I also used a few table spoons of milk to make it mix easier and it was still plenty thick to spread over my cake.

1 user found this review helpful
Reviewed On: Oct. 25, 2011
Moist Carrot Cake
I followed the advice of other users... I used 3/4 cup oil and 1/4 cup apple sauce.. I also used crushed cashews instead of walnuts. I needed two pans for this cake batter... and I made a double layer cake with icing between the layers. It was my first attempt at a carrot cake and it turned out well, my guests enjoyed it. I used the "cream cheese frosting II recipe" from this website as well.

1 user found this review helpful
Reviewed On: Oct. 25, 2011

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