leahrose33081 Recipe Reviews (Pg. 1) - Allrecipes.com (19418783)

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Big V's Slow-Cooker Pulled Pork

Reviewed: Nov. 20, 2014
Yep, this was pretty much amazing. The perfect balance of sweet and savory. We loved it.
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Giant Chocolate Chip Cookie

Reviewed: Feb. 14, 2013
People this is a totally standard chocolate chip cookie recipe (check the back of your nearest bag of chocolate chips)... and your giant cookie will turn out perfect!! Just spread it evenly in your pan and bake.
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Stove-Top Macaroni and Cheese

Reviewed: Jun. 28, 2012
This is pretty much the bomb! I adjusted the ratios for my roux and used about 3 tablespoons each of butter and flour, then added 1 1/2 c. milk. As another reviewer noted, you must slowly add milk and then post up next to your pot and whisk constantly until the mixture thickens. Just hang out and whisk for a good ten minutes and it will turn out velvety smooth. I added about 2 1/2 cups cheddar cheese and another half cup or so of Parmesan cheese for extra flavor. I poured the sauce over about 8 oz pasta and it was FANTASTIC!!!! Granted, this does not have the artificial taste of boxed mac and cheese, but try to learn to like the taste of a natural cheese sauce :)
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Hot Spinach and Artichoke Dip

Reviewed: May 28, 2012
I always bring this to parties and it's ALWAYS a hit. Everyone loves it and it's pretty impossible to mess up. I follow the recipe exactly. This is a keeper!
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Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Apr. 17, 2012
Mmmm this was super yummy. I made as-is and added some fresh broccoli in with the peppers. My sauce was runny, but a tablespoon of flour whisked in towards the end of cooking the sauce made it perfect :) This was quick and easy and very, very tasty!!
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Broccoli and Cauliflower Casserole

Reviewed: Apr. 11, 2012
This was THE BOMB!! I used one head of cauliflower (all I had), and melted about 2.5 TBS butter, then sauteed 1 tsp each onion and garlic powder (no fresh onion on hand either.) Then I coated the simmered cauliflower/cooked rice with the butter and spices and set aside, THEN heated the milk and soup (cream of mushroom, not chicken, once again what I had) and melted about 2 to 2 1/2 cups of shredded sharp Irish cheese in the milk/soup mix. I added the cauliflower/rice to milk mix, then put it all in a 9 in. (?) round pan, topped with crushed crackers. Baked for 35 minutes and it was sooo good. My boyfriend could have eaten the entire pan himself! Thanks for the great recipe :)
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Sloppy Sams

Reviewed: Mar. 12, 2012
So freakin good!! Cooked my lentils in broth, uses 1 can diced tomatoes instead of fresh, honey instead of molasses, and more like a ''splash" of Worcestershire sauce. Served all sloppy like over toasted buns with a slice of provolone cheese. You will not miss the meat at all, especially when your bread is nice and soaked with sauce. Yummy!
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Mediterranean Chicken

Reviewed: Nov. 23, 2011
I gave this stars (to me that means, good) because this is a good basic recipe but you'll need to adjust your spices to avoid blandness. I used tofu which I drained, cubed sprinkled with salt and pepper and nicely browned in place of chicken with the olive oil ans wine. I added in chopped mushrooms with the onions, and I used one can diced tomatoes with juice and 3 small chopped roma tomatoes, and seasoned the whole simmering pan with about 1/2 tsp. dried thyme, as well as a sprinkling of oregano and Mrs. Dash. After adding the 1/4 c. white wine I let it simmer for more like, 15-20 minutes to let the liquid reduce, and also added some sugar and a bit of chicken broth to cut the acidity. Lastly, added chopped Greek olive medley and tofu, let cook for 5 minutes, and served over basmati rice with lots of feta cheese. Yummy!! :)
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Photo by leahrose33081

Old Fashioned Pineapple Upside-Down Cake

Reviewed: Nov. 5, 2011
This cake is amazing!! I followed the directions exactly, except for adding a bit of pineapple juice and sour cream to batter for moistness, as suggested by other reviewers. My boyfriend and I both loved it, and he was amazed by how delicious and "fluffy" the cake was. Great recipe and easy to whip up. Love that I was able to put my cast iron pan to good use!
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