Karen Recipe Reviews (Pg. 1) - Allrecipes.com (19418727)

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Chicken Cordon Bleu II

Reviewed: Jan. 5, 2013
I found this recipe very easy to make and my family and friends love it. The trick is to get your chicken thin enough without tearing the meat about 1/4" that is by far the hardest part. I only use wine I would drink to cook with, no exception. Very wonderful and filling on a cool day.
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