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Best Marinara Sauce Yet

Reviewed: Jan. 21, 2012
Yum!
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Dill Dip III

Reviewed: Jan. 21, 2012
This recipe is great! The only things i do differently is 1.5 Tsp of salt (the 1.5 Tbsp is too much for me) and I add about 15 slices of chopped up dried Hormel beef. If you do this make sure to rinse in cold water first to cut the salt in this as well. Delish!
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Debdoozie's Blue Ribbon Chili

Reviewed: Jan. 21, 2012
This Chili recipe was just what i was looking for! Perfect!
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Autumn Cheesecake

Reviewed: Nov. 22, 2011
As suggested, I added an extra 1 pkg cream cheese, 1 egg, 1/4 c sugar, and 1/4 tsp vanilla to make the filling thicker. I also drizzled carmel sauce over the top after it came out of the over. I brought this into work and everyone was was amazed that it was homemade! Absolutely delicious!
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