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Grandma's Gingersnap Cookies

Reviewed: May 27, 2013
These are amazing. I have a little trouble getting the cookies to not come out as small, flat pancakes, but chilling the dough seems to help. Also, no one complains because they taste just like a gingersnap should! I've also made them gluten-free with Pamela's baking mix. Tip: Add 150% of the normal amount of flour when substituting. Thanks for the recipe!
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