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No Bake Choco-Peanut-Oatmeal Cookies

Reviewed: Mar. 23, 2012
This is a good basic recipe. The key to no-bakes is the timing...which I seem to get right about a 1/3 of the time :) You really have to be so careful as to "under" or "over" boiling because they won't turn out either way. Luckily these turned out on the 1st try!
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Restaurant Style Chicken Nachos

Reviewed: Mar. 8, 2012
Wonderful! The ONLY variation that I did (if you want to call it that) was to use a rotissere chicken and just shred that (plus the flavor is fabulous). And my family does not like tomatoes so I didn't do that. My family LOVED this and I'm going to be trying out differ variations for the future. Thanks Laura B for submitting!!!
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