Donna077 Recipe Reviews (Pg. 1) - (19417637)

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Caramel Popcorn

Reviewed: Dec. 23, 2012
Delicious! I've made this twice now in the past week. The first time I tried what others recommended and used half the butter, it was too thick to me to spread throughout the popcorn. Tonight I used 3/4 c butter (50% more) and it was perfect...spread easily onto both pans of popcorn. This recipe is definitely going onto my Pinterest board. Love it!
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German Apple Cake I

Reviewed: Oct. 14, 2012
Loved this recipe, have added it to my favorites! I baked it in my Bundt pan, and used butter and "sugar" instead of "flour" to prepare the pan--gives the crust a little more crisp from the caramelization of the sugar.
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