Donna077 Profile - (19417637)

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Member Since: Oct. 2011
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Recipe Reviews 2 reviews
Caramel Popcorn
Delicious! I've made this twice now in the past week. The first time I tried what others recommended and used half the butter, it was too thick to me to spread throughout the popcorn. Tonight I used 3/4 c butter (50% more) and it was perfect...spread easily onto both pans of popcorn. This recipe is definitely going onto my Pinterest board. Love it!

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Reviewed On: Dec. 23, 2012
German Apple Cake I
Loved this recipe, have added it to my favorites! I baked it in my Bundt pan, and used butter and "sugar" instead of "flour" to prepare the pan--gives the crust a little more crisp from the caramelization of the sugar.

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Reviewed On: Oct. 14, 2012

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