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Garlic Chicken And Grapes

Reviewed: Oct. 25, 2011
My husband and I had this for supper tonite. We cleaned our plates and our bellies are full. This was a delicious dish. We only ate 2 of the chicken breasts, but we still used all of the sauce because I served the chicken on a bed of white rice, and we mixed some of the sauce in with the rice. The chicken breasts were so tender they practically fell apart on their own when we went to cut them. I'm taking the chicken breast we didn't use to work for lunch tomorrow to make a sandwich with. I thought the sauce could use a little more honey to make it sweeter (that's why I gave 4 stars, not 5), but my husband liked it the way it was. Had a green lettuce salad on the side. I will definitely make this again!
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Pineapple Salad Dressing

Reviewed: Mar. 29, 2012
I loved the sweet pineapple flavor and the spicy cumin flavor together. My only complaint is that the dressing was very runny and didn't coat the greens & veggies very well. When I finished the salad I had a puddle of dressing left over in the bottom of the bowl, so I just lifted the bowl to my lips and drank the rest. I saw some of the other people who tried this recipe added a little oil to it, so I'll probably try this the next time I make it.
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Vegetable and Tofu Stir-fry

Reviewed: Dec. 20, 2011
I made this last night. It was edible, but my sauce turned out bland and too watery. I'm not sure why. It didn't thicken up when I added the corn starch like I thought it would.
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