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Glorious Sponge Cake

Reviewed: Feb. 16, 2012
I have used this recipe a billion times and have never been dissapointed! I always take out the lemon extract and replace it with vanilla, also I take out the zest completely! Holds up extremely well when carved, frosted, and cut and has a great texture and taste! I have never baked it for the full time and it has never been over/under done!!!!!!!!
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Easiest, Most Delicious Meringue Buttercream

Reviewed: Mar. 1, 2012
OMG!!!!!!!!!!!!! This is the most amazing frosting in the universe!!!! I fell in love at first lick! It is smooth, creamy, fluffy, light, and wonderful!!!!!! This is my new go-to recipe!!!!!
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2 users found this review helpful

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