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White Cheese Sauce

Reviewed: Oct. 26, 2011
EXCELLENT dip. We are a cheese dip fanatic house and I was looking for something different. This was it!!! You must however cook on LOW...LOW...LOW. I have done this before and had a whole clump of cheese stuff. I used 2/3 cup of country crock butter and 1 block of Monterrey jack and colby cheese that I shredded by hand (which I think helps in the melting process better than pkg already shredded). It did change the cheese color to a yellow instead of white. I used 2/3 cup of sour cream. I also used 1/2 cup of Salsa instead of chilies and 1 tablespoon of Fiesta Party Dip for some kick. Family loved it as a dip. Thanks for the great new staple in our house!!
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