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Port And Mushroom Sauce Chicken

Reviewed: Oct. 26, 2011
used courgettes as didn't have mushroom. used 3 dried bay leaves instead of tarragon. wasn't enough sauce, and even if there was a bigger quantity, the sauce isn't thick or creamy enough for my liking. not sure this recipe would taste much better had I stuck to the original. I think it's doing a bit too much work to have to heat up the chicken first, and then keep it warm, could just cook the chicken later on
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