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Emily's Famous Hash Browns

Reviewed: Apr. 16, 2014
The never ending winter (2013-14) has been one of lots of comfort food in my home. My gf and I just added this great recipe to our list. I used a mix of russet, red and yellow-fleshed potatoes that were going soft. They turned out great with a excellent crispy exterior and softer interior. We fried them in canola oil in a large cast iron pan.
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Simple White Bread

Reviewed: Oct. 26, 2011
I've tried a lot of different white bread recipes and this one is the best! I cut it in half (one loaf) and used the dough setting in my bread maker. I then formed a loaf, let it rise again and baked it in the oven. It made a large loaf with excellent crust that slices great and doesn't dry out.
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