VERY thick and tasteless as is. I added vanilla, brown sugar and cinnamon to mine and it turned out okay but very bread-ish....I wouldn't make it again but for anyone wanting to try it I'd recommend reducing the butter by at least half to avoid the pools of butter and the "salty crust" it creates on the edges.
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VERY thick and tasteless as is. I added vanilla, brown sugar and cinnamon to mine and it...
