katiemaytoo Recipe Reviews (Pg. 1) - Allrecipes.com (1941541)

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Caramel-Filled Chocolate Cookies

Reviewed: Jun. 28, 2012
I've made these a few times, but yesterday they came to work with me for a competition. Out of 8 cookies, I won! Definitely a recipe that's worth the work.
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Fudge Truffle Cheesecake

Reviewed: Jun. 21, 2007
I made this for my boss' birthday, as he is a chocoholic and everyone raved about it. One even said it belonged in a display case at a bakery! Thanks so much for posting this delicious recipe!
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3 users found this review helpful

Oven Roasted Red Potatoes

Reviewed: Jun. 7, 2007
I didn't have any onion soup on hand, so I substituted veggie soup mix and they turned out great. My picky hubby loved them!
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1 user found this review helpful

Chocolate Covered Peppermint Patties

Reviewed: Dec. 25, 2006
Delicious, if not messy to make. Mine took a few cups more sugar than mentioned (I lost track counting after 8!) and I ended up dropping the somewhat gooey "dough" on wax paper-lined cookie sheets by teaspoonfuls and not flattening them at all. I put them in my oven (cold) for about 24 hours to dry, then dipped them in chocolate and the chocolate evened out a lot of the lumpiness. One of my hubbie's coworkers called them "professional" and this was my first try at chocolate/candy making ever!
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To Die For Blueberry Muffins

Reviewed: Feb. 1, 2005
Excellent! I used too many blueberries and they were still great. Also great with fresh strawberries!
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Simple But Awesome Lemon Pepper Pork Chops

Reviewed: Feb. 1, 2005
Used garlic lemon pepper like others suggested and it was wonderful. Even my picky husband requests this one over and over.
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Chocolate Covered Cherries

Reviewed: Dec. 25, 2006
Amazingly easy and delicious. I didn't get these made early enough to sit for a week or so before my family Christmas celebration, but noone complained. My only suggestion would be to make sure the "dough" is chilled because it gets very sticky as it warms up.
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Valerie's Fruit Dip

Reviewed: Apr. 19, 2008
I just made this with chocolate pudding (what I had on hand) and I think I could eat the whole bowl with a spoon, never mind the fruit! I can't imagine vanilla pudding could be better, but this recipe is a keeper and I will try it with the vanilla eventually. Thank you for posting a fruit dip that doesn't require marshmallow creme!
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Delicious Black Bean Burritos

Reviewed: Mar. 16, 2005
Excellent! I added baked, shredded, seasoned (store packet) chicken and a bit more cream cheese and it was great. Also made a box of Spanish rice that we ended up putting inside that made it even better. Could have used more beans, though, after all my additions, but picky husband said I could make it as often as I like!
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Devil's Food Peanut Butter Chip Cookies

Reviewed: Mar. 18, 2005
A favorite requested by coworkers every time I mention baking! Good with half and half peanut butter and chocolate chips as well.
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Oven Baked Potato Wedges

Reviewed: Nov. 5, 2006
Very tasty. I made sure to slice the wedges thin, threw them in a zipper bag with some olive oil to coat, then dipped in the Italian bread crumbs. They were cooked through in the given time and even warmed over pretty well. My only complaint was that the crumbs made a mess because, though the wedges were still pretty well coated, they fell off. Tolerable flaw.
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Whit's Chicken Enchiladas

Reviewed: Apr. 28, 2005
I was a bit skeptical at first, with only cheese and cream for sauce and kept a close eye on them in the oven, but they were delicious! I shredded the chicken and skipped the jalapenos (I like to add hot stuff after rather than chance it being too hot to start with), but otherwise followed the recipe exactly. Just what I was craving and pretty good left over, too!
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Chorizo Burger

Reviewed: Jul. 25, 2006
Don't be afraid of the spicy chorizo - the burgers aren't! I was skeptical about the whole recipe, but wanted to try something new, so I went for it and was pleasantly suprized. And the onions sauteed with brown sugar, mmm! I couldn't find the cheese, so just used sharp cheddar (not sure if it's even close, but an old stand-by for burgers at our house) and can't complain. Even my picky husband liked them, AND the sauce!!!
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Strawberry Nut Bread

Reviewed: Sep. 29, 2005
Delicious and moist. I didn't have veg oil on hand, so I substituted with 1 1/4 cup homemade applesauce and it turned out wonderful and healthier. I will make this every time my husband buys too many strawberries!
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Orange Chocolate Swirl Cheesecake

Reviewed: Nov. 25, 2005
Delicious! I made this for my family for Thanksgiving and it turned out nicely. I added 1 tsp. orange extract as another reviewer suggested and the orange taste was subtle, but definitely there. Everyone loved it, even the kids.
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Zippy Shepherd's Pie

Reviewed: Mar. 18, 2005
Added the curry despite my hesitation of whether I'd like it or not. Wonderful! Had to stop myself from eating the whole pan!
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Grilled Sausage with Potatoes and Green Beans

Reviewed: May 5, 2008
This was very good and very basic. We can do a lot of tweaking with this, which makes my picky hubby happy. I divided up the ingredients and made 4 individual packets (I didn't read that part of the instructions first) and baked it in the oven (too cold to grill last night!) at 450 for about 20 minutes and it was perfectly done. Update: I made this again last night and instead of salt and pepper, I used grill seasoning. It was the PERFECT thing the dish needed to add a bit of flavor to everything without overdoing it!
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Strawberry Avocado Salad

Reviewed: Apr. 2, 2006
Delicious! I may try the dressing with other fruits, but will definitely make it just the way it is again.
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Hard Rock Candy

Reviewed: Dec. 25, 2006
I made half-batches of this and used 1 tbsp cinnamon extract per half-batch and the flavor was good, but not overly strong. It was very easy and came out perfectly each of three times and my young nieces loved that I brought purple cinnamon candy to Christmas!
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Cranberry Bundt Cake

Reviewed: Dec. 17, 2010
Delicious! My cranberries did migrate towards the bottom of the pan (top of the cake), but they didn't make it all the way down/up and it still tasted wonderful. I took this to a potluck at work and everyone loved it. I think this would be delicious as a coffee cake for breakfast, though we ate it for dessert.
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6 users found this review helpful

Displaying results 1-20 (of 73) reviews
 
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