katiemaytoo Recipe Reviews (Pg. 1) - Allrecipes.com (1941541)

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Caramel-Filled Chocolate Cookies

Reviewed: Jun. 28, 2012
I've made these a few times, but yesterday they came to work with me for a competition. Out of 8 cookies, I won! Definitely a recipe that's worth the work.
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Devil's Food Peanut Butter Chip Cookies

Reviewed: Mar. 18, 2005
A favorite requested by coworkers every time I mention baking! Good with half and half peanut butter and chocolate chips as well.
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Oven Roasted Red Potatoes

Reviewed: Jun. 7, 2007
I didn't have any onion soup on hand, so I substituted veggie soup mix and they turned out great. My picky hubby loved them!
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1 user found this review helpful

Whit's Chicken Enchiladas

Reviewed: Apr. 28, 2005
I was a bit skeptical at first, with only cheese and cream for sauce and kept a close eye on them in the oven, but they were delicious! I shredded the chicken and skipped the jalapenos (I like to add hot stuff after rather than chance it being too hot to start with), but otherwise followed the recipe exactly. Just what I was craving and pretty good left over, too!
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Chocolate Covered Peppermint Patties

Reviewed: Dec. 25, 2006
Delicious, if not messy to make. Mine took a few cups more sugar than mentioned (I lost track counting after 8!) and I ended up dropping the somewhat gooey "dough" on wax paper-lined cookie sheets by teaspoonfuls and not flattening them at all. I put them in my oven (cold) for about 24 hours to dry, then dipped them in chocolate and the chocolate evened out a lot of the lumpiness. One of my hubbie's coworkers called them "professional" and this was my first try at chocolate/candy making ever!
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Slow Cooker Pineapple Pork Roast

Reviewed: Dec. 3, 2008
I don't like pork, but I did like this. Very tender and good flavor. I misread the pineapple label at the store and bought crushed, but that worked just fine.
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3 users found this review helpful

Strawberry Nut Bread

Reviewed: Sep. 29, 2005
Delicious and moist. I didn't have veg oil on hand, so I substituted with 1 1/4 cup homemade applesauce and it turned out wonderful and healthier. I will make this every time my husband buys too many strawberries!
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2 users found this review helpful

Cranberry Orange Oatmeal Cookies

Reviewed: Dec. 3, 2008
These are THE BEST oatmeal cookies I have ever tasted. I will never make plain oatmeal raisin cookies again. I'll splurge on the dried cranberries and enjoy every bite. If you haven't tried this recipe, you should. Thank you SO much for sharing!
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4 users found this review helpful

Orange Chocolate Swirl Cheesecake

Reviewed: Nov. 25, 2005
Delicious! I made this for my family for Thanksgiving and it turned out nicely. I added 1 tsp. orange extract as another reviewer suggested and the orange taste was subtle, but definitely there. Everyone loved it, even the kids.
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1 user found this review helpful

Dijon-Tarragon Cream Chicken

Reviewed: Sep. 18, 2008
I didn't make this exactly as indicated, but it was delicious anyways. Per other suggestions, I added a bit of white wine to deglaze the pan, let that reduce a bit, then added garlic and onion to the pan and let that cook before adding the cream. I also used dried tarragon (about half as much) because I didn't have fresh. It smelled wonderful and tasted just as good. I made mashed potatoes to go with it and the sauce, when mixed in with the potatoes, much improved my run-of-the-mill mashed taters! Thanks so much!
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Grilled Sausage with Potatoes and Green Beans

Reviewed: May 5, 2008
This was very good and very basic. We can do a lot of tweaking with this, which makes my picky hubby happy. I divided up the ingredients and made 4 individual packets (I didn't read that part of the instructions first) and baked it in the oven (too cold to grill last night!) at 450 for about 20 minutes and it was perfectly done. Update: I made this again last night and instead of salt and pepper, I used grill seasoning. It was the PERFECT thing the dish needed to add a bit of flavor to everything without overdoing it!
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Asian Orange Chicken

Reviewed: Mar. 28, 2006
Delicious! Definitely a keeper. I added broccoli, as others suggested, and served over rice and it was wonderful.
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1 user found this review helpful

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