katiemaytoo Recipe Reviews (Pg. 4) - Allrecipes.com (1941541)

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Graham Cracker Cookies

Reviewed: Apr. 7, 2005
I rarely have trouble with temps and times in my oven on recipes, but this one I did. At 8-9 minutes, the cookies were done on the edges, but raw in the middle. At 10-11 minutes, the edges were starting to brown too much and the centers were still way too gooey. I left the on the cookie sheet for longer than stated as well, and the centers set up a little, but were still gooey. Maybe a lower temp for longer? Still a very tasty cookie. The graham cracker crumbs add a nice flavor, once you get past all the chocolate!
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6 users found this review helpful

Devil's Food Peanut Butter Chip Cookies

Reviewed: Mar. 18, 2005
A favorite requested by coworkers every time I mention baking! Good with half and half peanut butter and chocolate chips as well.
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0 users found this review helpful

Chicken and Lentils

Reviewed: Mar. 18, 2005
Good overall. I used boneless, skinless chicken breasts and they were a little dry in the middle, so next time I'll try thighs. The lentils were a bit bland (sauce was good, but too many lentils in a bite and it lacked flavor), so next time I think I'll add the spices when I return the chicken to the skillet, or maybe even earlier.
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Zippy Shepherd's Pie

Reviewed: Mar. 18, 2005
Added the curry despite my hesitation of whether I'd like it or not. Wonderful! Had to stop myself from eating the whole pan!
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2 users found this review helpful

Delicious Black Bean Burritos

Reviewed: Mar. 16, 2005
Excellent! I added baked, shredded, seasoned (store packet) chicken and a bit more cream cheese and it was great. Also made a box of Spanish rice that we ended up putting inside that made it even better. Could have used more beans, though, after all my additions, but picky husband said I could make it as often as I like!
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Tropical Lime Cake

Reviewed: Mar. 14, 2005
Pretty good. I used a vanilla cake (what I had) and did two round cakes for a layer cake and it turned out well. Used box directions for a better guide to cooking time. I also made frosting using a tub of Cool Whip and some lime Jello (as others suggested), then garnished with grated lime peel, a lime slice and sliced strawberries. The Jello was a little granular in the Cool Whip to start, but by the time we ate it, it had dissolved. Would make it again, but probably not because there's just too many other recipes here to try!
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1 user found this review helpful

Chinese Happy Family

Reviewed: Mar. 7, 2005
Good start, but lacked flavor. Maybe garlic? I'll try that next time along with fresh veggies, as the bag had lots of broccoli stems and carrots and little else.
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5 users found this review helpful

Apple Brownies

Reviewed: Mar. 7, 2005
Taste was pretty good, but they were very soggy. Too many apples maybe? It was also more like a cake than a brownie. Probably won't make it again, but maybe add more flour?
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1 user found this review helpful

Potato Bread II

Reviewed: Feb. 27, 2005
Excellent! My bread machine seemed to have a little trouble mixing it at first, but it turned out great. Even my picky husband (who hates this site because he's become a guinea pig) loved it and asked for more!
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Basil Burgers

Reviewed: Feb. 9, 2005
Too much basil! I was tasting basil for hours afterwards.
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Simple But Awesome Lemon Pepper Pork Chops

Reviewed: Feb. 1, 2005
Used garlic lemon pepper like others suggested and it was wonderful. Even my picky husband requests this one over and over.
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To Die For Blueberry Muffins

Reviewed: Feb. 1, 2005
Excellent! I used too many blueberries and they were still great. Also great with fresh strawberries!
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Broccoli Cheese Soup

Reviewed: Feb. 1, 2005
Very good, but I doubled the amount of broccoli for a chunkier soup.
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Displaying results 61-73 (of 73) reviews
 
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