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Glazed Yeast Doughnuts

Reviewed: Nov. 27, 2011
This was almost flavorless--as I baked and didn't fry the donuts--but the texture was wonderful! Since I loved the texture and consistency of these donuts so much, I'm going to tweak this recipe a bit until I get a truly fabulous baked yeast donut! (I don't eat fried foods). Below are some tips I've come up with for more flavor next time around: 1) If baking, pre-heat oven to 375 degrees Fahrenheit and then bake donuts for 10 minutes. Donut holes will need to bake for 12 minutes. 2) Use 1 Cup scolded milk with 1/4 C. instant coffee, instant cappuccino or flavored liqueur mixed in. 3) Add 1/2 C. chopped, toasted nuts or pieces of chocolate to the tops of the donuts after you cut them from the dough and you proof them for a second time. *Please note, only add these items if baking the donuts or else the nuts or chocolate will burn. I hope some of these ideas help!
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