Bake Diva Recipe Reviews (Pg. 1) - (19415250)

cook's profile

Bake Diva



View All Reviews Learn more

Glazed Yeast Doughnuts

Reviewed: Nov. 27, 2011
This was almost flavorless--as I baked and didn't fry the donuts--but the texture was wonderful! Since I loved the texture and consistency of these donuts so much, I'm going to tweak this recipe a bit until I get a truly fabulous baked yeast donut! (I don't eat fried foods). Below are some tips I've come up with for more flavor next time around: 1) If baking, pre-heat oven to 375 degrees Fahrenheit and then bake donuts for 10 minutes. Donut holes will need to bake for 12 minutes. 2) Use 1 Cup scolded milk with 1/4 C. instant coffee, instant cappuccino or flavored liqueur mixed in. 3) Add 1/2 C. chopped, toasted nuts or pieces of chocolate to the tops of the donuts after you cut them from the dough and you proof them for a second time. *Please note, only add these items if baking the donuts or else the nuts or chocolate will burn. I hope some of these ideas help!
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States