JKH Profile - Allrecipes.com (19415191)

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JKH


JKH
 
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Member Since: Oct. 2011
Cooking Level: Beginning
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About this Cook
My cooking triumphs
Lactose free cookie dough gelato for my former sweetheart who I'm still friends with. (I'm pretty sure it was gelato rather than ice cream because it was quite low fat.) He hasn't had ice cream in probably over 10 or 15 years since he found out he's lactose intolerant. Once I found out his favorite flavor used to be cookie dough I added it and made it perfect for him! :-) I've since discovered that lactaid makes ice cream but there's no way it'll be as good as from scratch; and I doubt there's a cookie dough flavor.
Recipe Reviews 7 reviews
Indian Chickpeas in Tea
I didn't have enough chickpeas to make a full batch so I added kidney, black, and pinto beans to compensate but otherwise I left the recipe unchanged and I like it a lot. (Probably it's better with multiple types of beans anyway.) It's different which is why I was drawn to trying this recipe, and I may just make this a regular light meal type dish. FYI: It has quite a kick to it in terms of heat so if you have a delicate palate dial back on the spices. Even if heat doesn't phase you, I suggest adding a cooling raita dish to a meal that includes this dish. I used decaf brewed black tea as I knew one of the people eating it is sensitive to caffeine. Very different and very nice!

0 users found this review helpful
Reviewed On: Nov. 19, 2014
Zesty Quinoa Salad
I made this today as written except I had to use dried spices instead of fresh and it was fabulous! I imagine the flavors will be even more enmeshed and zesty tomorrow.

0 users found this review helpful
Reviewed On: Aug. 30, 2014
Key Lime Pie VII
This was an absolutely amazing AND simple pie to make! I used homemade condensed milk, regular limes and non-fat Greek yogurt for the sour cream. That is an improvement in terms of calories and nutrition! (Because it's Greek yogurt the texture is the same as sour cream.) It's a win-win swap for a delicious pie! FYI: It WAS challenging to know when exactly it should come out of the oven however.

2 users found this review helpful
Reviewed On: Jun. 16, 2014
 
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