ANGIE Recipe Reviews (Pg. 1) - Allrecipes.com (1941489)

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Cabbage on the Grill

Reviewed: Sep. 11, 2003
I like cabbage but this recipe just didn't do it for me. I can't even think of anything that could improve this recipe.
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8 users found this review helpful

B.L.T. Salad with Basil Mayo Dressing

Reviewed: Sep. 11, 2003
This salad tasted really good...however, don't add the dressing until right before you eat it. Otherwise it becomes too soggy. I loved the salad dressing though...unlike anything I have ever tasted.
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8 users found this review helpful

Red Bean Salad with Feta and Peppers

Reviewed: Sep. 11, 2003
A very tasty salad. I have made it a few times and the only changes I made were to add 3 cloves of garlic instead of 1 and I used a small spanish/red onion instead of 2 green onions. And I also used "Olive and Oregano" Feta cheese. But the original recipe is still really amazing.
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3 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Sep. 11, 2003
OH MY GOD! These were spectacular! Do not make these if you are on a diet...you'll eat them within no time. Ah, screw it! Make them anyway. Treat yourself to these amazing cookies!
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1 user found this review helpful

Boudreaux's Zydeco Stomp Gumbo

Reviewed: Apr. 21, 2003
This tasted really good but had too much liquid...I will definately cut back next time. And as other people suggested, use more chicken and/or shrimp.
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3 users found this review helpful

Manicotti Alla Romana

Reviewed: Apr. 21, 2003
I made this recipe for a family supper and it was relly good. My family couldn't believe that I had made this myself!
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0 users found this review helpful

Cajun Style Burgers

Reviewed: Apr. 21, 2003
CRAAAAAZY burgers! These were absolutly the best burgers I have ever had. I wouldn't change a thing with this recipe...perfect!
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1 user found this review helpful

Chicken Cordon Bleu I

Reviewed: Mar. 25, 2003
This recipe was absolutley amazing and very easy. I did follow some of the suggestions from previous raters(Mushroom soup sauce:1 can cream of mushroom soup, 1/2 cup sour cream & 1 tbsp of lemon juice-served on top when finished; coated chicken in egg before adding bread crumbs; cooked at 400 for 25 min and I also added a small pat of butter to each breast before cooking). I would also suggest not to use sandwich ham. Anyway, my boyfriend wants to marry me after tasting this recipe! Thanks!
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328 users found this review helpful

Fatoosh

Reviewed: Feb. 18, 2003
My boyfriend(who is from the middle east) said this is the best salad he had ever had in his entire life! The sumac really enhances this salad. I will definately use this recipe often.
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18 users found this review helpful

 
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