This is really a great recipe, so versatile that you can tweak it quite easily to suit your individual taste. I used fat free evap milk & it didn't take away from the flavor at all. I did add a little curry, salt & pepper for taste but I always pep up seasonings because we like a stronger flavor in our dishes. I also used roasted veggie ritz because that's what I happened to have in the pantry & I really think it added a great flavor to the dish. I baked mine also at 375 & it was perfect. Thanks so much for the recipe, it will definitely be a keeper for us!
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This is really a great recipe, so versatile that you can tweak it quite easily to suit your...