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Pumpkin Maple Pie Supreme

Reviewed: Oct. 27, 2011
This is a wonderful pumpkin pie. I made it exactly as stated in the recipe, except without allspice (could not find it in Germany) and used condensed milk instead of half-and-half (again, couldn't find it in Germany). It tasted excellent, and looks fantastic as well. My only complaint is that I wish I could have tasted more of the maple syrup. I made it with the Flaky Butter Crust from this site, as well as whipped cream sweetened with maple syrup. Everyone loved it.
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