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Banana Waffles

Reviewed: Mar. 24, 2012
Delicious waffles...and easily customizable. I tripled this recipe, adding 1 tsp of nutmeg and 1 1/2 tsp of cinnamon. Also mashed the bananas--using five large ripe ones when tripled. Added a little canola oil, as well as separated yolks from whites, whipping whites into creamy froth before adding to mixture. We cook in waffle iron for 3 minutes. Delicious--and excellent for reheating for school-morning breakfasts.
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