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Poppy Seed Cake III

Reviewed: Feb. 8, 2014
This cake came out great. I did something a little different with the glaze though. I made a sugar, water, butter sauce on the stove and added a quarter cup of orange juice and a quarter cup of 43 Liqueur and then poured half the mixture back into the bundt pan and put the cake back into it. I then poured the rest of the mixture on top of the cake and let it soak it all up. It landed up giving it a nice orangy flavor and tasted awesome. Next time, I will put some of the 43 Liqueur into the cake batter.
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