This served as a great starting point, but like other reviewers I found the proportions to be off; namely, the recipe does not include enough confectioner's sugar. For me it had nothing to do with sweetness or flavor (I happen to like a cream cheese frosting that really does taste like cream cheese), but with consistency. The frosting this recipe yielded was far too soft and thin to put on the cake for which I made it-- it would have all dripped right off in a matter of minutes. Luckily, it was the week of Christmas, and I was doing lots of cooking/baking, so I just happened to have an additional bag of confectioner's sugar on hand; and it took almost the entire bag to get the frosting to a consistency that would not drip like goo off the cake. Having said that, once the consistency was corrected, the taste was perfect. I'll temper all this by also saying that it was pretty rainy the whole week leading up to Christmas, so perhaps the air was more humid than normal and that accounts for some of the problem? At any rate, I'd suggest giving this recipe a try, but be prepared that you might need to add extra confectioner's sugar. Fortunately, the sugar isn't expensive, so buying an extra bag isn't cost-prohibitive. Also be prepared that if you must add as much sugar as did I, you will end up with almost twice the frosting you probably need! You'll have to find reasons to smear cream cheese frosting on different foods for days (not the worst problem in the world :-) ).
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This served as a great starting point, but like other reviewers I found the proportions to be...