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Beth's Chocolate Chip Cookies

Reviewed: Jan. 24, 2004
These were fantastic! Thank you Beth! Crispy on the outside and chewy on the inside. Previous comments indicated that they turn very hard the next day. I did not find this to be true. I packed them in tupperware dishes and they kept very well for several days. Instead of just chips, I substituted whole pieces of fine milk and white chocolate and pecans.
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Salmon with Pecan Honey Glaze

Reviewed: Mar. 27, 2003
This dish is unusually sweet but I like that it is a different to serve salmon. I didn't feel that it overpowered the fish at all - but I was conservative with the amount of glaze I put on each fillet. I also added a little maple syrup and vanilla to the glaze to complement the honey.
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Best Carolina BBQ Meat Sauce

Reviewed: Mar. 8, 2003
Thank you Andy! Stuck out here in Utah I have been DYING for good ole SC mustard base BBQ. I tell people about it here and they have no idea what I'm talking about. Your recipe hits it right on the head.
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