RobinCinUpstateNY Recipe Reviews (Pg. 1) - (19411949)

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Easy Homemade Vanilla Ice Cream

Reviewed: Jul. 3, 2012
Used fat free creamer and fat free sweetened condensed milk. Added an extra tablespoon of vanilla, a little cinnamon, and fresh (chopped) blueberries and raspberries. YUM! Awesome EASY recipe that I will continue to use throughout the summer! Thanks!
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Slow Cooker Chicken and Dumplings

Reviewed: Mar. 5, 2012
Tried this last night and it was amazing! I made a few "tweaks", as follows: Ingredients · 4 skinless, boneless chicken breast (halved) · 1 (10.75 ounce) can (98% Fat Free) condensed cream of chicken soup · 1 (10.75 ounce) can 98% Fat Free) condensed cream of celery soup · 1 large sweet onion, chopped · 3 cloves garlic, chopped · 3 large carrots, sliced (about 1/4" thick) · Chopped Fresh Parsley (handful) (use some dried if you don't have fresh) · 1 tsp Complete Seasoning (I think you can buy this at Wegmans...I know your Mom has some) · 1 (14.5 oz) Low Sodium Chicken Broth · · 1 Cup Frozen Corn (thawed) · 1 Cup Frozen Peas (thawed) · 1 (16.5 ounce) package refrigerated (low fat) biscuit dough, cut into small (1") pieces · Directions 1. Place the chicken, cream soups, parsley, garlic, carrots, Complete Seasoning and onion in a slow cooker & stir to mix, then pour the can of Low Sodium Chicken broth on top. 2. Cover, and cook for 5 to 6 hours on low. About 1 1/2 hours before serving, place the Corn, Peas, and torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
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Spicy Maryland Crab Dip

Reviewed: Jun. 3, 2012
Excellent. Made for the first time on 6/2/12 for a family party, and served with fresh Italian bread. Family loved it. Only changes I made were 1) Used frozen snow crab ($14.99 per lb instead of fresh, which was $24.99 per lb), thawed and drained, 2) Used about 2x the lemon juice. Big hit with the fam! Sister wants the recipe, and I'll definitely make it again!
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Oreo® Cookie Cake

Reviewed: Sep. 14, 2012
Just made this for my husbands 46th birthday...with our twin 3 year old daughters help. They loved tasting each of the layers, and even my picky twin wanted more than a taste of each one! My husbands mother used to make something similar to this for his birthday each year when he was growing up (a long time ago he told me that it was his all time favorite desert), so this year I found Pams recipe and decided to give it a try. YUMMO. The twins can't wait to have a piece of the finished cake...just waiting for Daddy to get home from work!
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