MARY RITA Recipe Reviews (Pg. 1) - (1941186)

cook's profile





View All Reviews Learn more

Pasta Hot! Hot! Hot!

Reviewed: Jun. 26, 2010
This is a basic recipe---coming from a Italian family my mom made it with other added ingredients-- For this much oil try adding 2 cans of anchovies with the garlic and cook until the anchovies get pasty--added Italian flavored bredcrumbs till the oil gets sopped up but not to dry--- Never have tried the red pepper with this--cheese can be sprinkled on top if you like-- My brother-in-law--who is not Italian loves thsi--and many years ago--my mom made for his Navy buddies--who were definately not Italian--went nuts over this---
Was this review helpful? [ YES ]
2 users found this review helpful

Corned Beef and Cabbage I

Reviewed: Mar. 18, 2003
I browned it first in olive oil and minced garlic. I used beef bullion, didn't have broth, with the water. Used potatoes, onions, carrots and cabbage. Served with crusty bread!!! Only problem--didn't get a bigger piece of beef. Will make again and won't wait for St. Paddy's Day.
Was this review helpful? [ YES ]
3 users found this review helpful

Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States