MARY RITA Recipe Reviews (Pg. 1) - (1941186)

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Corned Beef and Cabbage I

Reviewed: Mar. 18, 2003
I browned it first in olive oil and minced garlic. I used beef bullion, didn't have broth, with the water. Used potatoes, onions, carrots and cabbage. Served with crusty bread!!! Only problem--didn't get a bigger piece of beef. Will make again and won't wait for St. Paddy's Day.
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Pasta Hot! Hot! Hot!

Reviewed: Jun. 26, 2010
This is a basic recipe---coming from a Italian family my mom made it with other added ingredients-- For this much oil try adding 2 cans of anchovies with the garlic and cook until the anchovies get pasty--added Italian flavored bredcrumbs till the oil gets sopped up but not to dry--- Never have tried the red pepper with this--cheese can be sprinkled on top if you like-- My brother-in-law--who is not Italian loves thsi--and many years ago--my mom made for his Navy buddies--who were definately not Italian--went nuts over this---
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