MARY RITA Recipe Reviews (Pg. 1) - (1941186)

cook's profile





View All Reviews Learn more

Pasta Hot! Hot! Hot!

Reviewed: Jun. 26, 2010
This is a basic recipe---coming from a Italian family my mom made it with other added ingredients-- For this much oil try adding 2 cans of anchovies with the garlic and cook until the anchovies get pasty--added Italian flavored bredcrumbs till the oil gets sopped up but not to dry--- Never have tried the red pepper with this--cheese can be sprinkled on top if you like-- My brother-in-law--who is not Italian loves thsi--and many years ago--my mom made for his Navy buddies--who were definately not Italian--went nuts over this---
Was this review helpful? [ YES ]
2 users found this review helpful

Corned Beef and Cabbage I

Reviewed: Mar. 18, 2003
I browned it first in olive oil and minced garlic. I used beef bullion, didn't have broth, with the water. Used potatoes, onions, carrots and cabbage. Served with crusty bread!!! Only problem--didn't get a bigger piece of beef. Will make again and won't wait for St. Paddy's Day.
Was this review helpful? [ YES ]
3 users found this review helpful

Go Pro!

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Allrecipes Magazine
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States