lindalou Recipe Reviews (Pg. 1) - (19411755)

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Classic Dinner Rolls

Reviewed: Feb. 6, 2014
I'm so glad I came across this recipe. I have never made my own dinner rolls before, but with this recipe I will be making them often. I only had 'bread machine' yeast in the house so I did proof it and it worked great. The only other change was that I used coconut oil instead of butter and they were absolutely flakey and delicious! I baked them in my pampered chef pie plate as mentioned by another reviewer. I made 2 batches and they almost all went! Thanks for this wonderful recipe!
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