OK MY FIRST TIME HERE, WANTED A NO YEAST BREAD, MADE THIS ONE, but i replaced veg oil for olive oil, and almond milk instead of regular milk.....it didn't quite stay in a ball, it really flattened out on the baking sheet, at 20 mins i took it out , bottom was definitively cooked - was about 1 cm on the edges and about 6-7 cm in the middle, i cut it in half and it was still doughy on the inside, so i had to cut it down the center and split it open and pop back in the oven for a few mins...what did i do wrong??? other than that - it taste fine and will try again - lol becus of the hack job on the bread my lunch wasnt quite as appealing looking but my tuna, avacado spread with some butter on this bread was very yummy!

Reviewed On: Oct. 26, 2011