ranisp Recipe Reviews (Pg. 1) - Allrecipes.com (19410967)

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Delicious Ham and Potato Soup

Reviewed: Mar. 4, 2013
LOVED this recipe. Made it with almond milk instead of regular milk, and it was still just as creamy and delicious as everyone described. I would have liked it even more with less potatoes and more ham - but that's just my preference.
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0 users found this review helpful

Roasted Apples and Brussels Sprouts

Reviewed: Dec. 23, 2012
This was THE favorite dish at my Rosh Hashanah dinner. People who didn't even like brussels sprouts became fans. Can't wait to make this again :)
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1 user found this review helpful

Classic Peanut Butter Cookies

Reviewed: Dec. 23, 2012
Love!! Really soft center- and delicious, crispy edges.
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1 user found this review helpful

Kerry's Sweet Potato Latkes

Reviewed: Dec. 23, 2012
There were great! They added a great twist to the traditional latke. Although they were delicious- we still preferred the traditional latke.
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0 users found this review helpful

Quick Chinese-Style Vermicelli (Rice Noodles)

Reviewed: Jul. 9, 2012
SOO GOOD- i used a thicker style rice noodle which really absorbed the flavor.
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2 users found this review helpful

Garlic Green Beans

Reviewed: May 4, 2012
Simple and AMAZING.
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2 users found this review helpful

Old Fashioned Stollen

Reviewed: May 4, 2012
I couldn't believe I was actually making Stollen and it turned out AMAZING! Even my German boyfriend LOVED IT.
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2 users found this review helpful

Lemon Poppy Seed Bread

Reviewed: May 4, 2012
This was a huge hit- and easy to make. I also didn't think it needed the glaze- it was sweet/savory enough. I added more poppy seeds than what was in the recipe, and it turned out great.
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2 users found this review helpful

Passover Brownies

Reviewed: Apr. 7, 2012
These were very delicious and easy to make, but they seemed to fall apart as soon as you unwrap the cupcake paper- I tried to make a few without the paper in larger muffin pans, and they crumbled as you tried to get them out of the pan.
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4 users found this review helpful

Homemade Bagels

Reviewed: Feb. 6, 2012
Really easy to make. I made a whole wheat version with 3 cups of whole wheat flour, and 3/4 cup up AP flour. They turned out great. I probably needed to make the hole in the center bigger, because they closed while cooking. Also used Almond Milk instead of regular milk.
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7 users found this review helpful

Orange Juice Cake

Reviewed: Jan. 26, 2012
Danger: you may want to eat this whole cake before guests even arrive.
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4 users found this review helpful

Jo's Rosemary Bread

Reviewed: Jan. 22, 2012
Great recipe- turned out to be delicious! I used AP flour, and it turned out fine. Also didn't use a bread machine, just made sure to let it rise near the warm stove. Great with butter and as a side with red meat.
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3 users found this review helpful

Egg Noodles

Reviewed: Dec. 28, 2011
You definitely need some pasta maker when using this- if the noodles are not cut thin they were very heavy. I used whole wheat flour which turned out great!
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4 users found this review helpful

Overnight Vegetable Salad

Reviewed: Dec. 13, 2011
This wasn't the most popular dish at my holiday party- but it was easy to make and simple.
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4 users found this review helpful

Deviled Eggs II

Reviewed: Dec. 13, 2011
I wasn't crazy about the filling- maybe it was because I doubled the recipe. But they were definitely delicious and not too hard to put together!
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5 users found this review helpful

Pesto Pasta with Chicken

Reviewed: Dec. 13, 2011
Very easy and very delicious!
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3 users found this review helpful

Pesto Pita Appetizers

Reviewed: Nov. 26, 2011
We made this recipe with homemade tortillas instead of pita bread. Delicious!!
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4 users found this review helpful

Fall Festive-tini

Reviewed: Nov. 26, 2011
I really enjoyed this easy to make festive-tini! Some more experienced drinkers thought it was too sweet, but for the holiday with a mix of company, they were fun and delicious!
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3 users found this review helpful

Cranberry-Pumpkin Cookies

Reviewed: Nov. 19, 2011
What a FANTASTIC recipe. I added white chocolate chips instead of walnuts- and a can of pumpkin instead of just a cup. They are soft and tasty! Made a perfect giveaway to friends for Thanksgiving.
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3 users found this review helpful

Mini Sweet Potato Samosas

Reviewed: Nov. 19, 2011
So good, so easy. This is a great appetizer. I actually am making them as an appetizer for Thanksgiving to add a little spice to the menu. I may try adding peas into the next batch.
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3 users found this review helpful

Displaying results 1-20 (of 23) reviews
 
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