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Salmon with Pecan Honey Glaze

Reviewed: Apr. 16, 2003
This was super easy! My husband and I really enjoyed this recipe, but although we have no complaints, I can understand how some people may find it too sweet. For those people I would sugeest adding some dried mustard to the honey pecan glaze. I also perfer poaching my salmon, as it perserves the true flavor of the fish. Enjoy!
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